Confetti Cornbread Salad
Confetti Cornbread Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, confetti cornbread salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Confetti Cornbread Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Confetti Cornbread Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Confetti Cornbread Salad:
  1. Make ready 2 round pans cornbread (barely over cooked, so its a little dry
  2. Make ready 1 (8 oz.) Carton of sour cream
  3. Prepare 2 packs, dry ranch dressing mix
  4. Take 2 packs bacon (cooked and crumbled)
  5. Get 2 cans pinto beans (rinsed and drained)
  6. Make ready 2 can black beans (rinsed and drained)
  7. Get 2 cans corn (drained)
  8. Make ready 2 green bell peppers (seeded and diced)
  9. Prepare 2 green vidalia onions (diced)
  10. Make ready 3 bags velveeta cheese (shredded)
  11. Make ready 2 cups Hellman's mayo
  12. Prepare 4 tomatoes (seeded and diced)
  13. Prepare 2 yellow bell peppers (seeded and diced)
Steps to make Confetti Cornbread Salad:
  1. Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
  2. Combine mayo and ranch dressing mixture, stir well.
  3. Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
  4. Cover and refrigerate until ready to serve.

So that’s going to wrap this up with this special food confetti cornbread salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!