Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese egg noodles kathi roll. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Egg noodles kathi roll is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chinese Egg noodles kathi roll is something which I have loved my entire life.

Chinese Egg Kathi Rolls make for a high protein snack for kids when they get back from school or from an sport activity. These rolls are made from fried eggs that are cooked along with chinese oats and made into strips and wrapped in a paratha. If you have some paratha handy at home, these rolls.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese egg noodles kathi roll using 14 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Egg noodles kathi roll:

1. Prepare 2 cups All purpose flour
2. Make ready 2 Eggs
3. Get 1 Onion chopped
4. Take 1 Green chilli chopped
5. Take 1 Cucumber chopped cucumber
6. Make ready as needed Coriander leaves chopped
7. Make ready to taste Salt
8. Prepare as required Black pepper powder
9. Make ready 3 tbsp Tomato ketchup
10. Get 2 tbsp Chilli sauce
11. Prepare 1 cup Spicy cooked noodles
12. Make ready 1/2 cup Cabbage chopped
13. Make ready as needed Oil for kneading the dough and cooking
14. Make ready 1 Juice of lime

Variation - You can make the filling Indo-Chinese style by using chilli sauce, soya sauce, pepper powder instead of coriander powder. Industrial Roller Ramen Fresh Noodle Making Machine Roll Egg Noodles Maker Processing Line Machinery Noodle Making Machine Price. Kathi roll recipe here is a roll recipe in which the roll is stuffed with a delicious egg filling which is a mouth watering egg stuffing inside the rolls. There are many ways kathi rolls can be made like chicken, paneer, veg etc and I would love to make all the various kinds of kathi rolls for my blog.

Instructions to make Chinese Egg noodles kathi roll:

1. First of all take all purpose flour in a bowl.
2. Add 1 tbsp oil, salt and water and make a smooth dough.
3. Rest the dough for 10 minutes.
4. Now in a bowl add eggs, salt and pepper.
5. Whisk it properly.
6. Make roti out of the dough.
7. Heat a tawa.
8. Place the roti and cook it from both sides with some oil just like paratha.
9. Now reduce the flame of the gas.
10. Add the egg mix on the roti and spread it evenly on it.
11. Leave for one minute.
12. Now flip the roti to place egg side on tawa.
13. Cook properly.
14. Place some cooked noodles, onion, cucumber, cabbage, chilli on the roti.
15. Add two type of sauce.
16. Add salt, pepper and lime juice.
17. Roll it with a tissue or aluminium foil.
18. Serve hot.

Chinese egg noodles are typically made from wheat flour, eggs, water and salt. The eggs are added in the ingredients to help making the noodles chewier, richer and Today I thought I would share a simple Chinese egg noodles recipe that personally for me, is less hassle and tastes equally delicious. This vegetarian recipe for Fried Eggs with Chinese Noodles is a super quick and easy meal that's perfect for those busy weeknight suppers. I love it when I order noodles or rice in a restaurant and it comes with a fried egg on top. Breaking that yolk is pure pleasure.

So that’s going to wrap this up for this exceptional food chinese egg noodles kathi roll recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!