Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, turkey noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Turkey Noodle Casserole is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Turkey Noodle Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey noodle casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey Noodle Casserole:
- Take 2 cups bite size leftover Turkey
- Prepare 1 cup cut up Vegs. (whatever in fridge, carrot, onion, mushroom, greenbean, pea, etc.) dice sized.
- Make ready 6 oz. cooked Noodles–al dente
- Get 1 can cream of celery
- Make ready 1/3 cup milk
- Get 1/4 tsp. Cayenne pepper
- Make ready 1/2 tsp. course Black pepper
- Get 1/4 tsp. Poultry Seasoning
- Prepare 1 tbs. Parsley
- Take 5 slices American cheese
- Get 1/3 cup Parmesan cheese
Instructions to make Turkey Noodle Casserole:
- Heat oven 350°. Spray 1.5 quart casserole dish with Pam
- Cook vegetables till tender crisp.
- Combine soup, milk, and spices in large bowl
- Add remaining ingredients EXCEPT cheeses and stir.
- Turn 3/4 mixture into prepared dish.
- Layer with slices, cover with remaining mixture, sprinkle with parm.
- Bake about 45 minutes until bubbly and slightly browned.
So that’s going to wrap this up for this special food turkey noodle casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
