Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy fried chicken drum sticks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried chicken drumsticks are great for picnics and parties. These buttermilk fried chicken legs are amped up with Tabasco sauce and cayenne peppers. Drumsticks have fatty flavors and a delicious firm dark meat that is great for frying.
Crispy fried Chicken Drum Sticks is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crispy fried Chicken Drum Sticks is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy fried chicken drum sticks using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy fried Chicken Drum Sticks:
- Take chicken leg pieces as required
- Make ready soya sauce
- Take wotyster sauce
- Prepare chilli sauce
- Take Vinegar
- Prepare 2 tbsp black pepper
- Get 2 tbsp red chilli flakes
- Get 2 tbsp mustard powder
- Take 1 tbsp ggpaste
- Take Dry Mixture for frying
- Get 8 tbsp Corn flour
- Take 8 tbsp white flour
- Get 8 tbsp Rice flour
- Take half tsp white pepper
- Take half tsp basil leaves
- Make ready half tsp chilli flakes
- Make ready to taste salt
- Get baking powder half tsp
BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and These baked chicken drumsticks come out perfectly juicy with crispy skin every time. Kids love them and they're so easy to whip up! Crispy Chicken Drumsticks are my go-to better for you comfort food.
Steps to make Crispy fried Chicken Drum Sticks:
- Wash drum sticks and marinate it with vinegar gg paste, salt pepper, 2 tbsp of each sauces salt and put in pot and cook in slow flame until all water dries up. mix one handfull of cornflor in a hot drum stick and keep aside let it cool. beat one egg and mix in meat. in seprate bowl Add all dry ingredients and mix well. now take chicken piece coat it in dry flour mixture and coat well dip in cold water and coat again in flour you can repeat this for 3 time
- Deep fry chicken in pre heqted oil at ledium flame until golden brown. serve with coleslaw
They are easy to prepare and absolutely delicious. The chicken is crunchy and full of flavor. Baking the chicken gives a crunchy coating without adding extra calories or mess from frying! Chicken drumsticks are always a favorite around here. You'll love the delightful flavor of these fried drumsticks seasoned with These fried chicken drumsticks are an excellent addition to any picnic, family gathering, or a special treat for dinner.
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