Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu our way. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
He then suggested "steak, lobster or chicken cordon bleu" He knew I was NOT making steak or lobster :) Don't laugh (i've been living under a rock) but I had no idea what chicken cordon bleu even was! I have cooked before but honestly, before I made this, I had NEVER made a meal (from scratch) by myself. Chicken Cordon Bleu Our Way This recipe is so tasty, a great meal for a special occasion.
Chicken Cordon Bleu Our Way is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Cordon Bleu Our Way is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken cordon bleu our way using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu Our Way:
- Make ready 2 large chicken breasts
- Prepare 1 cup breadcrumbs
- Prepare 1/4 tsp each salt, pepper, garlic powder, Italian seasoning
- Take 1 large egg, beaten
- Get prosciutto
- Make ready blue cheese crumbles
Personally, I love eating chicken cordon bleu on Sunday evenings. It's a nice way to finish out the weekend before diving into the workweek the next day. What to Serve With Chicken Cordon Bleu? Cordon bleu is a rich meal with bold flavors so a light and fresh side makes the perfect complement.
Steps to make Chicken Cordon Bleu Our Way:
- Preheat the oven to 375°F. Lightly grease a baking dish and set it aside.
- Start by placing the breadcrumbs and seasonings in a bowl and toss them together. Set aside. In a separate bowl, beat your egg. Butterfly your chicken breasts, then use a pastry brush to brush the egg all over the chicken breasts, then pat the breadcrumbs onto the chicken. Do this for both sides of the chicken.
- In a large skillet, cook the prosciutto over medium heat until just starting to crisp, then remove from heat and set aside to cool enough to handle. Once cooled for a few minutes, chop it up.
- Mix the blue cheese crumbles and chopped prosciutto in a bowl and place the mixture over half of each chicken breast. Use up all the mixture between the two breasts.
- Cover the stuffed side of the chicken with the remaining half of the breast and secure the halves together with a few toothpicks.
- Place the chicken in the baking dish and bake for 22-28 minutes or until the chicken is completely cooked through.
- Once done, let the chicken rest for 5 minutes, then remove the toothpicks and serve.
I would suggest a steamed or roasted vegetable like broccoli or roasted asparagus. Add in a tossed or Caesar Salad and a side of garlic butter rice for the perfect meal!. This baked chicken cordon bleu recipe can feed as few as four or double the recipe. Roll up each piece of chicken piece like a jelly roll, enclosing the ham and cheese. Set rolls seam-side down on prepared baking.
So that is going to wrap it up with this special food chicken cordon bleu our way recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
