Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cornbread chicken strips with sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cornbread Chicken Strips with Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cornbread Chicken Strips with Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cornbread Chicken Strips with Sauce:

1. Get —Cornbread Chicken——–
2. Prepare 2 pounds chicken breast boneless and skinless
3. Take 1 teaspoon seasoned salt
4. Get 1 teaspoon granulated garlic powder
5. Take 1/2 teaspoon ground black pepper
6. Prepare 2/3 cup buttermilk cornbread mix, self-rising
7. Take —-sauce——-
8. Take 1 cup sour cream
9. Take 1/4 cup mayonnaise
10. Take 1-1/2 tablespoon red wine vinegar
11. Prepare 1 tablespoon dill weed
12. Take 1 cup crumbled Bleu cheese
13. Make ready 1/4 cup chopped parsley flakes
14. Take to taste seasoned salt
15. Take -oil——
16. Get as needed peanut oil to medium fry

Steps to make Cornbread Chicken Strips with Sauce:

1. Heat oil.
2. Slice the chicken strips and season
3. Add cornbread mix
4. Fry into batches
5. Turn as needed
6. Move to paper towels to absorb excessive oils
7. Repeat till all chicken is done
8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
9. Mix well add seasoned salt to taste.
10. Serve I hope you enjoy!

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