Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, minced meat & cheese cream pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Minced Meat & Cheese Cream Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Minced Meat & Cheese Cream Pasta is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook minced meat & cheese cream pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minced Meat & Cheese Cream Pasta:
- Get 100 ml Shio-koji minced meat
- Get 1 tsp Olive oil
- Prepare 10 grams ☆Butter
- Prepare 50 ml Milk
- Take 50 grams ☆Ricotta cheese
- Prepare 1 ☆Black pepper
- Make ready 1 Minced parsley
- Make ready 1 Parmigiana reggiano (parmesan cheese)
- Make ready 100 grams Short pasta (Fusilli, penne, rigatoni, whatever you'd like)
Steps to make Minced Meat & Cheese Cream Pasta:
- Add some olive oil and the still frozen shio-koji minced meat into a frying pan.
- Add the milk to the mixture and leave it alone until the pasta has finished boiling.
- Once the pasta has boiled, turn up the heat to medium and once the mixture has started to bubble at the sides, add the ingredients marked with a ☆.
- Add the boiled pasta, mix it in and quickly turn off the heat.
- Add to a plate and sprinkle over some parsley.
- Top with some parmigiana reggiano to finish.
So that’s going to wrap it up for this exceptional food minced meat & cheese cream pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
