Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu crepes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Cordon Bleu Crepes is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Cordon Bleu Crepes is something that I’ve loved my entire life. They’re nice and they look fantastic.
In a small bowl, whisk the flour, eggs and milk until smooth. I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with something close.
To begin with this recipe, we have to first prepare a few components. You can cook chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu Crepes:
- Take For the crepes:
- Make ready 3 raw eggs
- Prepare 3/4 cup milk
- Take 1 cup all purpose flour
- Prepare For the filling:
- Make ready 3/4 lb. diced chicken (fully cooked)
- Get 3/4 lb. diced ham (fully cooked)
- Prepare 12 slices Swiss cheese
- Take For Hollandaise Sauce (for topping):
- Make ready I packet of Knorr Hollandaise sauce, prepared according packet
With this variation, I stuff a thin crêpe with an incredible mixture of not only chicken and ham, but also mushrooms and a creamy sauce that. Today's dinner recipe, Chicken Cordon Bleu Crepes, is a great weeknight dinner because it is affordable, easy and a fantastic way to break out of our regular spaghetti or taco dinner rut! Helpful Tips and Information: What to serve with Chicken Cordon Bleu Crepes? Savory crepes are very versatile and can be served for breakfast, lunch or dinner.
Instructions to make Chicken Cordon Bleu Crepes:
- To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
- Preheat oven to 350°.
- Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
- Bake uncovered for 15 minutes.
- While baking, prepare the Hollandaise sauce according to package directions.
- Place Crepes on a serving dish and top with Hollandaise sauce.
- Serve immediately and enjoy!
Try our chicken cordon bleu recipe for crepes. It's simple enough for a weeknight dinner but elegant enough for a party. If you like chicken cordon bleu recipes, you'll love this simple and delicious chicken crepes recipe. Chicken, diced ham and mushrooms are combined with a savory bechamel sauce and rolled up in a warm crepe topped with a gratineé of cheese. Cordon Bleu Featuring marinated chicken breast, diced ham, and shaved mozzarella cheese on fresh garden greens.
So that’s going to wrap this up with this exceptional food chicken cordon bleu crepes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
