Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leek and potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leek and Potato Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Leek and Potato Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook leek and potato soup using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leek and Potato Soup:
- Get 900 g Potatoes
- Get 2 Medium Leeks
- Prepare 1.5 l Vegetable Stock
- Get 1 Onion
Instructions to make Leek and Potato Soup:
- Peel and chop your potatoes. Make them into smaller chunks than you would for roasties.
- Slice the leeks into roughly 2cm think discs.
- Chop up the onion into chunks.
- Pop it all into your slow cooker.
- Prepare your vegetable stock and pour over the vegetables.
- Put slow cooker on high for 3 hours or medium heat for 4-5.
- Use a stick blender until is smooth.
- If it’s too think add a little water and stir. Stir in salt and peppers to taste!
So that is going to wrap this up for this exceptional food leek and potato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
