Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken, corn & black bean quesadillas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken, Corn & Black Bean Quesadillas is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken, Corn & Black Bean Quesadillas is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken, corn & black bean quesadillas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Corn & Black Bean Quesadillas:
- Prepare 1 can whole kernel corn -drained
- Make ready 1 can black beans-drained
- Get 1 can rotel tomatoes-drained
- Prepare 2 can cooked chunk chicken
- Prepare 1 envelope fajita seasoning
- Take 1 packages 8 inch Flour Tortillas
- Make ready 1 packages shredded cheese(8oz)of your choice. I used Mexican blend
- Prepare 1 jar of salsa
- Take 1 container sour cream
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Steps to make Chicken, Corn & Black Bean Quesadillas:
- Mix first 5 ingredients in a bowl.
- Scoop and spread 2 spoons of mix onto half of tortilla. Sprinkle with cheese and fold other half over.
- Spray large skillet with cooking spray. (I fit 3 in skillet). Cook on medium heat for 3 to 4 minutes. With a wide spatula (put open side of quesadilla to the inside of spatula) flip and cook for 3 to 4 more minutes.
- Gently transfer to serving platter. This made 10 quesadillas. Serve with salsa and sour cream.
A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos. This soup is great family-friendly comfort food. Low carb, easy and one pan deliciousness! Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several.
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