Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnabon cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnabon cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cinnabon cake is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have cinnabon cake using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnabon cake:
- Make ready Dough
- Take 3 cups all purpose flour
- Get 2 tablespoon butter
- Prepare 1 egg
- Prepare 1 package yeast (10 grams)
- Get 1/4 cup granulated sugar
- Make ready 1/4 cup milk
- Make ready 1/2 cup water
- Make ready 1 teaspoon salt
- Take Filling
- Make ready 1 cup sugar (brown or white)
- Make ready 1/4 cup butter (50 grams)
- Get 1 tablespoon cinnamon (or more as preferred)
- Get 1 tablespoon vanilla extract (could use powder)
- Take Glaze
- Make ready 1 1/2 cup powdered sugar
- Take 1/4 cup butter (50 grams)
- Make ready 1 tablespoon vanilla extract (could use powder)
- Prepare 2 tablespoon milk (as desired thickness)
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Instructions to make Cinnabon cake:
- Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome
- You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour
- To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over.
- Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other
- You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes
- For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness
- Time to get them out of the oven and glaze them! Enjoy the taste
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