Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF
Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys iced pumpkin dump cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vickys iced pumpkin dump cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:
  1. Make ready 250 g gluten-free / plain flour (2 cups + 2 tbsp)
  2. Take 1/4 tsp xanthan gum if using GF flour
  3. Take 170 g pumpkin puree (3/4 cup)
  4. Get 150 g granulated sugar (3/4 cup)
  5. Get 50 g soft brown sugar (1/4 cup)
  6. Make ready 80 ml melted coconut oil (1/3 cup)
  7. Make ready 60 ml light coconut milk (1/4 cup)
  8. Make ready 2 tbsp maple syrup
  9. Prepare 1 tbsp vanilla extract
  10. Get 2 tsp baking powder
  11. Take 1 tsp mixed spice / pumpkin pie spice
  12. Make ready 1 tsp ground cinnamon
  13. Take 1/2 tsp ground allspice
  14. Take 1/2 tsp ground nutmeg
  15. Get For the Icing
  16. Make ready 250 g icing sugar / powdered (2 cups)
  17. Take 100 g Stork gold foil Block Margarine (scant 1/2 cup)
  18. Prepare 2 tbsp mixed spice / pumpkin pie spice plus extra to garnish
  19. Prepare Light coconut milk to thin
Steps to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin
  2. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in
  3. The mixture should be thick like a banana bread
  4. Spread the batter out in the tin
  5. Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin
  6. Let the cake cool in the tin before turning out
  7. Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency
  8. When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon
  9. Cut into squares to serve

So that is going to wrap it up for this special food vickys iced pumpkin dump cake, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!