Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice pancake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rice Pancake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Rice Pancake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice pancake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Pancake:
- Take 2 cups cooked rice (room temperature or from the fridge)
- Prepare 1 handfull of shredded cheddar cheese
- Get as needed Salt and black pepper
- Prepare as needed chicken/beef/mushroom bouillon powder
- Take 4-5 florets broccoli, chopped
- Prepare 2 slices cooked bacon, chopped
- Get 2 green onion, sliced
- Prepare 1 egg, lightly beaten
- Prepare Unsalted butter/olive oil as needed to cook the pancake
Instructions to make Rice Pancake:
- In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined.
- Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture.
- Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong).
- Cook the pancake for 3-4 minutes on each side until browned.
- Serve while they are warm with ketchup or hot sauce.
So that’s going to wrap it up with this exceptional food rice pancake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
