Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker mustard chicken and bacon casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker mustard chicken and bacon casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Slow cooker mustard chicken and bacon casserole is something that I have loved my entire life.
Add the chicken, bacon, mushrooms, onion, garlic, potatoes, carrot, thyme, tomato paste, and chicken stock to the slow cooker. Mix the water with the cornstarch. Gently stir the cornstarch mixture into the slow cooker along with the cream.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooker mustard chicken and bacon casserole:
- Get 15 g butter
- Prepare 1 tbs sunflower oil
- Take 8 pieces chicken (thighs, breast or drumstick, preference)
- Get 4 rachers of smokey bacon (diced)
- Take 400 g leeks (finely sliced, white and green kept separate)
- Make ready 2 tbs flour
- Take 600 ml chicken stock
- Get 3 tsp wholegrain mustard
- Prepare salt and pepper
- Prepare mash (to serve- optional)
Stir in the flour and then gradually add the stock, tomato paste and seasoning. Bring to the boil stirring continuously. Using the juices left in the frying pan add the mustard the chicken stock and bay leaves and bring back to the boil. Just before you are ready to serve, carefully remove the inner pot from the slow cooker and sprinkle the top with grated cheese, place the pot under a.
Instructions to make Slow cooker mustard chicken and bacon casserole:
- Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
- Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
- Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.
It doesn't get much better than shredded chicken from the slow cooker, if you ask me. Heat the oil in a large pan and brown the chicken oil all sides. Transfer to the slow cooker bowl. Stir in the flour and then gradually add the stock, tomato puree and seasoning. Bring to the boil stirring continuously.
So that’s going to wrap it up with this special food slow cooker mustard chicken and bacon casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
