Wild garlic, spinach and potato soup
Wild garlic, spinach and potato soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wild garlic, spinach and potato soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Wild garlic, spinach and potato soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Wild garlic, spinach and potato soup is something that I’ve loved my entire life.

Combine prepared potatoes and milk in a large mixing bowl; using a potato masher, mash the potatoes until smooth and creamy. Garbanzo beans, spinach, and potatoes are blended in a richly spiced, creamy vegetable broth base. Reviews for: Photos of Garlic, Spinach, and Chickpea Soup.

To get started with this recipe, we must first prepare a few ingredients. You can cook wild garlic, spinach and potato soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wild garlic, spinach and potato soup:
  1. Prepare 1 tbsp olive oil
  2. Get 1 shallot, peeled and finely chopped
  3. Prepare 2 cloves garlic, peeled and crushed
  4. Prepare 2 bulbs wet garlic, finely chopped - optional
  5. Get 2 potatoes, peeled and chopped
  6. Take 750 ml veggie or vegan stock
  7. Get Couple of handfuls of spinach, chopped
  8. Take Couple of handfuls of wild garlic, chopped
  9. Prepare Seasoning

This potato and spinach soup is made with the addition of spicy chorizo sausage. It tastes creamy, but it's surprisingly dairy free! Choose chorizo, Italian sausage, or another blend your family likes. Spanish chorizo is an excellent choice for this soup, or use a Portuguese chourico.

Steps to make Wild garlic, spinach and potato soup:
  1. Heat the oil in a pan (with a lid for later). Add the shallot and sauté for 10mins on a low heat.
  2. Add the potato and sauté for another 10 mins.
  3. Add the stock. Bring to the boil. Cover and simmer for 10mins.
  4. Add the spinach and wild garlic. Simmer for about 5 mins.
  5. Blend - with a handheld blender or in a blender. Season. Serve and enjoy 😋

This easy, healthy, creamy slow cooker Asparagus, Spinach, and Potato Soup is filled with bright green spinach and asparagus and perked up This soup is delicious and super creamy, yet vegan! With the addition of potatoes, blending the soup together creates an awesome creamy consistency. A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup! So look past the green and give them creamy vegan spinach potato soup a try!

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