Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, glazed baked ham w/ rum-raisin sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Glazed ham: A salty-sweet treat This glazed ham recipe calls for a one-two sweet-and-sour punch, with a ham glaze made from sweet pineapple and tangy balsamic vinegar. In a small saucepan, combine raisins, water, orange juice and marmalade. Here's a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate!

Glazed Baked Ham w/ Rum-Raisin Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Glazed Baked Ham w/ Rum-Raisin Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have glazed baked ham w/ rum-raisin sauce using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Glazed Baked Ham w/ Rum-Raisin Sauce:

1. Make ready 6-8 lb. bone-in ham (shank end or butt end)
2. Take Dash cinnamon and dried ginger
3. Prepare 25 whole cloves
4. Make ready Glaze:
5. Get 1 cup packed brown sugar
6. Take 2 tbs. balsamic vinegar
7. Get 2 tbs. dark grain mustard
8. Make ready Rum Raisin Sauce:
9. Take 1/2 cup brown sugar
10. Get 2 tbs. cornstarch
11. Take 1 tbs. dry mustard
12. Get 1 tbs. apple cider vinegar
13. Take 1 cup golden raisins
14. Make ready 1/4 tsp. grated lemon peel (or orange peel)
15. Get 2 tbs. lemon juice (or juice from orange)
16. Take 1 cup water
17. Make ready 1/4 cup white rum

Cook over low heat, stirring constantly till thick. A huge maple-glazed ham is a showstopper on any holiday. Place the ham on a rack in a large shallow baking pan. Insert a roasting thermometer in the center of the thickest portion without touching bone.

Steps to make Glazed Baked Ham w/ Rum-Raisin Sauce:

1. Heat oven to 325°F
2. Place room temperature ham in a roasting pan fat side up. Very lightly dash the meat with cinnamon and ginger. Dot the meat skin with cloves.
3. For a nice presentation affect (diamond cuts), make a long cut 1/2” deep across the fat and skin with a sharp knife. Continue with a few more parallel cuts 1” apart. Next, make crosswise cuts that form a diamond cut pattern. Insert a clove in each center of diamond shape.
4. Place a sheet of aluminum foil over the ham and down both sides. Put the roasting pan in the heated oven and bake for 1 hour and 15 minutes.
5. Prepare the glaze by adding the sugar, vinegar, and mustard in a small bowl and mix to a paste consistency. Set aside.
6. After the initial baking time, remove the ham from the oven. Baste the pan juices over the ham. Using a brush, coat the ham with the glaze and place back into the oven with the foil on top.
7. Continue to bake another 30 minutes basting again after 15 minutes and at the end. Remove the ham from the oven and allow it to cool for 30-40 minutes before carving.
8. Total bake time is about 15-17 minutes per pound or thermometer reads 125°F. Remember, the ham is pre-cooked so reaching a higher internal temp tends to dry the meat out.
9. For the sauce: In a small saucepan, add brown sugar, cornstarch and dry mustard. Next add the vinegar, raisins, lemon peel, and lemon juice. Heat the pan over medium heat and gradually add the water while whisking.
10. Continue to cook, add the rum, and stir frequently until it thickens and slightly bubbles. Set aside to slightly cool. [Makes about 2 cups]
11. To carve: Place the ham on a cutting board. Use a sharp knife to cut thin slices (3-4) on the skin side of the ham, down towards the bone.
12. Make one single cut into the ham to release the slices. Repeat several times on top and bottom. Trim the remaining meat from the bone and slice. [Save the bone for stock – bean soup]

Serve the ham with the raisin sauce. Remove ham from oven, slice and serve with Pineapple-Raisin Sauce. Pineapple-Raisin Sauce: In a medium saucepan, saut onion in butter until tender. Add remaining juice concentrate, water, raisins, maple syrup and mustard. Следующее. Baked Ham with Pineapple Brown Sugar Glaze

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