Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple praline cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pineapple praline cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pineapple praline cake is something that I’ve loved my whole life. They are nice and they look fantastic.
In this heavenly Strawberry and Pineapple Praline Cake, vanilla sponge cake is sandwiched with juicy fruits, coated with whipped cream and topped with crushed chikki. I made the Pineapple Praline cake…and it came out well.it was yummy.everyone loved it Hi Maria. I am planning to make this cake for the weekend.
To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple praline cake using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple praline cake:
- Take 1 Cup Flourmaida AP
- Get 1 Tablespoon corn Flour / starch
- Make ready 1 Cup sugar granulated divided
- Take 1/4 Teaspoon salt
- Prepare 1 1/2 Teaspoons Baking Powder
- Prepare 5 Eggs Separated
- Prepare 1 Teaspoon vanilla essence / extract
- Make ready 1/3 Cup milk whole
- Take 1/2 Cup almonds chopped
- Prepare 1/3 Cup sugar granulated
- Prepare 2 Cups whipping cream
- Prepare 560 tin pineapple crushed in Grams
- Get 1 1/2 Teaspoons vanilla Essence
- Get 3 Tablespoons Sugar powdered
This Practically Perfect Pineapple Cake is loaded with pineapple flavor! Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting! Pineapple cake, (Katakana: パイナップルケーキ), (Hangul: 펑리수) is a sweet traditional Taiwanese pastry containing butter, flour, egg, sugar, and pineapple jam or slices. Pineapples became a critical component of Taiwan's economy during the Japanese era.
Steps to make Pineapple praline cake:
- Http://kanjiyumkanthariyum.blogspot.com/2014/04/pineapple-praline-cake.html
- Bring all the ingredients to room temperature.Preheat the oven to 350 degree Fahrenheit. Coat two 9 inch pans with butter and dust it with AP flour.
- Separate Egg whites and yolks in different vessels.Sift together the dry ingredients except for sugar and keep aside.
- Beat the egg yolks with ¾ cup sugar till it is pale yellow. Add the whole milk,vanilla and beat for one more minute. Add the dry ingredients in batches and fold gently using spatula.
- Take another clean bowl and whisk and beat the egg whites till soft peaks form. Add the remaining ¼ cup sugar and beat till the egg whites reach the stiff stage and almost triples in volume.
- In three batches gently fold the egg whites to the egg yolk mixture. The first addition is to lighten the yolk mixture. Make sure that everything is folded very gently so that the mixture does not deflate.
- Pour into the prepared pan and bake for 30 minutes or until the skewer inserted comes out clean.Turn on to cooling rack and let it cool completely.
- Heat a pan and add sugar. Let the sugar melt and start to boil and reduce the heat and let the mixture turn golden yellow. Do not stir the mixture at this point.
- Take it off the heat, add the nuts, stir everything nicely and pour it to oiled aluminum foil or buttered parchment paper. Let it finish cooling and break them into small pieces using food processor or mortar and pestle.
- Chill the bowl and beater in freezer for 10 minutes. Beat the cream till soft peaks form. Add the sugar and vanilla essence and beat till stiff peaks form. Drain the pineapple and reserve the juice.
- Keep a cake on the cake board and brush it completely with pineapple syrup. You can cut the cake into two if you want more layers. Put some cream on the cake and add crushed pineapple. Keep doing it till the last layer.
- Once the layering is complete frost the cake completely with whipped cream. Dipping the spatula in hot water and drying from time to time helps in getting a smooth frosting. Using a spatula or clean hands, press the praline to the sides of the cake. Decorate and enjoy the cake.
- Note : (IMPORTANT)Wipe all the utensils and beaters with vinegar to remove traces of oil and grease before beating egg whites.Grease deflates sponge.If you are using the same beater to beat both egg whites and yolk,beat egg white first since yolk contains fat content.
Praline Bundt Cake is a soft brown sugar bundt cake topped with pourable praline frosting. It's as delicious as you think it might be. Some desserts don't really need a huge. This cake is just amazing, plain and simple! The cake itself is super moist and buttery, and the icing tastes exactly like a liquefied praline: Nutty, buttery and sweet.
So that’s going to wrap this up with this special food pineapple praline cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
