Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked potato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy.
Baked Potato Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Potato Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have baked potato soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato Soup:
- Prepare 3 medium sized baking potatoes
- Take 1 onion, diced
- Get 1 garlic clove, minced
- Prepare 350 ml chicken or vegetable stock
- Prepare 350 ml dairy free milk
- Prepare 1 teapsoon oregano
- Prepare salt and pepper, for seasoning
- Make ready 2 tablespoons chives
- Take 2 tablepoons dairy free grated cheese
- Take 2 slice bacon, cooked and cut into little pieces
Made with baked potatoes blended into a creamy soup and topped with your potato bar favorites! Make this soup with baked potatoes or leftover mashed potatoes. Make ahead tip: Bake the potatoes the day before. That makes it very quick to throw this soup together the next day.
Instructions to make Baked Potato Soup:
- Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time Allow the potatoes to cool a bit then remove the skins
- Place a drizzle of olive oil in a large pan over a medium heat Sauté the onion and garlic for 5 minutes
- Stir in the potatoes, dairy free milk and stock Bring to the boil and simmer for 5 minutes
- Stir in the oregano and season to taste Divide between four bowls and top with the chives, cheese and bacon
I found our favorite soup in an unexpected place—a children's cookbook! This creamy comfort food is not only delicious but also scaled down to make a small amount that's perfect. The secret to slimming it down is swapping part. This Loaded Baked Potato Soup Tastes Just Like Disneyland's Version From Carnation Cafe. It's Loaded With Flavor And Is Filled With Russet And Red Potatoes, Carrots, Bacon, Cheese And More. baked potato soup.
So that’s going to wrap it up with this special food baked potato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
