Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan southwestern egg rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Southwestern Egg Rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan Southwestern Egg Rolls is something which I have loved my whole life.
Our Southwest egg rolls are as good as any restaurant appetizer you've ever eaten. Actually, they're better, because they're made with the freshest whole food ingredients and homemade egg roll wrappers. It takes a little bit of time to make the wrappers, and that's why we love Wholly Guacamole.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Southwestern Egg Rolls:
- Make ready 1 tbsp canola oil
- Get 1/2 large red bell pepper, diced
- Make ready 2 green onions, diced ( white and green parts)
- Make ready 1 jalapeno, diced
- Take 1 can corn, drained (11 oz)
- Get 1 can black beans, drained and rinsed (15 oz)
- Prepare 1 cup fresh spinach, choppef
- Get 3 tbsp fresh cilantro, chopped
- Make ready 1 tbsp chili powder
- Take 1 tbsp cumin
- Get 8 whole wheat tortillas
- Take 1 canola oil for frying
Now that you're an egg roll master, these Cookie Dough Egg Rolls are next. Vegetarian southwest egg rolls are my answer for a crispy, cheesy, filling dinner that is also healthy. If you've ever had Chili's southwest egg rolls you know how addictive this appetizer can be. The egg roll wrappers I picked up were labeled as vegan, so they did not have egg in them.
Steps to make Vegan Southwestern Egg Rolls:
- Heat 1 Tbsp canola oil in skillet over medium high heat.
- Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
- Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
- Remove from heat and get ready to assemble egg rolls.
- Warm tortillas in microwave. I do 2 at a time between damp paper towels.
- Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
- Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
- OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
- Serve with salsa, guacamole, or vegan ranch for dipping!
Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch is a quick and easy healthy recipe that rivals Chili's Tex Mex Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch. So glad I found this recipe! I love southwestern egg rolls and really need to fine a vegan recipe for it. Making vegetarian egg rolls has never been so easy. Make the perfect restaurant style vegetable egg rolls.
So that is going to wrap this up with this exceptional food vegan southwestern egg rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
