Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon lavender shortbread cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Lavender Shortbread Cookies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Lemon Lavender Shortbread Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have lemon lavender shortbread cookies using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Lavender Shortbread Cookies:

1. Prepare 1 1/2 cup all purpose flour
2. Take 1 tsp dried lavender buds (flowers) finely ground
3. Take 1 tsp dried lemon peel, finely shredded
4. Get 1/4 tsp salt
5. Make ready 3/4 cup butter (one and a half sticks), softened
6. Get 1 cup powdered sugar
7. Get 1 tbsp milk

Instructions to make Lemon Lavender Shortbread Cookies:

1. In a medium bowl mix flour, ground lavender buds, lemon peel and salt. Set aside.
2. In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the powdered sugar and milk and beat until its thoroughly mixed well.
3. Beat in as much of the flour mixture as you can with the electric mixer. Finish stirring in what flour you have left by hand if needed.
4. On a floured surface roll the dough into a 10 inch log. Wrap the dough in plastic wrap or parchment paper and chill until the dough is firm. (2 to 24 hours)
5. Once dough is chilled, preheat oven to 350°. Cut the dough roll into 1/4 inch slices and put the slices onto a parchment paper lined cookie tray.
6. Bake for 10 minutes until the edges are slightly browned. Cool either on parchment paper or on a wire rack.

So that’s going to wrap it up for this exceptional food lemon lavender shortbread cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!