Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peri peri fried chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Peri-peri chicken is a spicy dish with roots in both Portugal and Africa. The dish is hearty and satisfying and the preparation time is relatively short. Below, Chef Bernice Warner from Capsicum.
Peri Peri Fried Chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Peri Peri Fried Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have peri peri fried chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peri Peri Fried Chicken:
- Make ready 1 chicken breast weighing around 130g,
- Take 1 cup whole fat milk,
- Take 1 tbsp lemon juice,
- Make ready 1.5 heaped tbsp porridge oats, (not the finely milled kind),
- Take 2 tbsp plain flour,
- Prepare 1 heaped tbsp peri peri powdered seasoning,
- Get 1 tsp garlic granules,
- Prepare 1 tsp smoked paprika,
- Get Salt and pepper to season
- Make ready Cooking oil for shallow frying,
- Make ready 1.5 tbsp peri peri sauce of your choice for glazing
In any case, all spellings are used to describe the African bird's eye chili, which is at the heart of the peri peri marinade. I will use all the different spellings throughout this post, so as not to take sides! I understand Nando's also have their own Nando's spicy rice recipe. Bring your favourite Nando's chicken to the table with this Amazing BBQ Peri Peri Chicken Recipe!
Steps to make Peri Peri Fried Chicken:
- Combine the cup of whole milk and lemon juice in a bowl and stir. Leave at room temperature for 5-6 minutes until it thickens slightly. Take the chicken breast and cover in a layer of cling film on a chopping board and using a rolling pin smash it out so it's the same thickness all the way along so it cooks evenly.
- Place the chicken into the milk and lemon mixture. Refrigerate for around ten minutes.
- In a bowl combine the oats, flour and dried spices and garlic and season well with salt and pepper. Stir to combine well. Tip out onto a tray or dinner plate. Dredge the chicken in the flour mixture until well coated.
- Heat up a large frying pan with around 1/2 cm oil in until hot enough that if you put a tiny bit of flour in it sizzles. Preheat your oven to 180 degrees. Fry the chicken for a few seconds each side in the hot oil until golden. Then transfer it into a wire rack and bake until cooked through, this should take around 20 minutes.
- Remove from the oven, and baste the crispy fried chicken in peri peri sauce until glazed. Serve up in a burger or with your choice of sides and enjoy! :)
This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper. Menu fast food, takeaway, order online. Order Online Menu Quick Reorder Login. Menu Grilled Chicken Fried Chicken Doner Kebabs. In a large bowl, stir together the paprika, chili powder, lemon juice, garlic, ginger and salt.
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