Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's smoked wild alaskan king salmon cream cheese spread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Wild is better tasting and more healthier than organic! Our Honey Smoked King Salmon Belly Strips have a wonderful glaze and will make your mouth water!! Every order placed so far has been exceptional and when I asked for extra dry.
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Take ● For The Salmon Spread
- Prepare 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
- Get 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
- Prepare 2 tbsp Fresh Chives [fine minced]
- Prepare ● For The Bagel Sandwiches
- Prepare 16 LG Onion, Garlic Or Everything Bagels [toasted]
- Make ready as needed Sliced Beefeater Tomatoes
- Take as needed Fresh Bean Sprouts
- Make ready as needed Fresh Dill
- Take as needed Fresh Lettuce
- Prepare as needed Fresh Spinach
- Get as needed Fresh Avocado Slices
- Make ready ● For The Sides
- Get as needed Dill Pickle Spears
- Make ready as needed Sturdy Toasted Bagel Chips
- Make ready as needed Fresh Chilled Fruits
- Take as needed Fresh Sturdy Vegetables [like carrots or celery]
Alaska Smokehouse has used traditional Native American methods to smoke wild caught salmon Wild humpback salmon cooked, flaked into tiny pieces, and mixed with cream cheese. Cream Cheese Spread with Smoked SalmonLeite's Culinaria. Rich, creamy and the perfect balance of smoky-sweet, Wild Alaskan Smoked Sockeye Salmon Dip is a blend of soft, mild cheese, smoked salmon, dill, onion and bright lemon. Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy.
Instructions to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
- Smoke on a ventilated grid for 90 minutes.
- Allow smoked fillets to cool somewhat.
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
- Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
- Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.
Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. How many calories inBlue Hill Bay Smoked Wild Alaskan Salmon Spread. Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. King salmon is the largest of the five Alaska salmon species. Its high oil content makes it a prime candidate The king salmon has a rich red flesh and succulent flavor.
So that is going to wrap this up for this special food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
