Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, orzo parmigiana (κριθαράκι με μυζήθρα). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Orzo parmigiana (κριθαράκι με μυζήθρα) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Orzo parmigiana (κριθαράκι με μυζήθρα) is something that I have loved my entire life. They are nice and they look fantastic.
Αφού έχει δέσει η σάλτσα μας, ανακατεύουμε το κριθαράκι με τη σάλτσα μας και τριμμένο τυρί και σερβίρουμε. An easy, fast and delicious recipe that everyone will love! See more ideas about Κριθαράκι, Ιδέες για φαγητό, Φαγητό.
To get started with this particular recipe, we must first prepare a few components. You can have orzo parmigiana (κριθαράκι με μυζήθρα) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orzo parmigiana (κριθαράκι με μυζήθρα):
- Make ready 2 cups orzo
- Prepare 1/2 onion chopped
- Prepare 2-3 cloves garlic chopped
- Get 600 ml beef or chicken broth
- Make ready Pinch dry parsley
- Make ready to taste Salt
- Take to taste Black ground pepper
- Prepare 1/2 cup parmigiana or mizithra cheese
- Get 2-3 tbs olive oil
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Steps to make Orzo parmigiana (κριθαράκι με μυζήθρα):
- In a pot add the oil onion and garlic sauté at medium heat till onion and garlic is soft
- Now add the parsley let it hydrate for a few seconds and add the broth slow to reach boil
- Now add the orzo and drop the heat to low temperature stirring occasionally till it reaches to your preferred texture
- Remove the pot from heat add parmigiana or mizithra and fold lightly and cover for about 10-15 minutes
- Enjoy καλή όρεξη 😁
So that’s going to wrap this up with this special food orzo parmigiana (κριθαράκι με μυζήθρα) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
