Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken enchilada bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
It's cheesy, it's spicy, it's sinfully delicious. I love going to Mexican restaurants and trying everything on the menu. In a large skillet over medium heat, heat oil.
Chicken Enchilada Bake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Enchilada Bake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken enchilada bake using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Bake:
- Make ready Ingredients
- Get 20 corn tortillas (approx amt)
- Make ready 2 can cream of chicken soup
- Prepare 2 cup sour cream
- Make ready 2 large chicken breasts
- Take 1 tsp each ground cumin, chili powder, garlic powder
- Make ready 1 pinch cayenne pepper
This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal! Chicken Enchilada Casserole Ingredients: As I mentioned above, the ingredient list for this recipe is super-flexible, so feel free to add in any of your favorite fillings for chicken enchiladas.
Steps to make Chicken Enchilada Bake:
- Cut up chicken breasts into bite sized pieces, sprinkle with spices, cook until no longer pink inside. Set aside
- Warm tortillas up in skillet to make more pliable, easier to roll
- Mix sour cream an chicken soup, do not dilute!
- Take a tablespoon of mixture, place on tortilla,
- Add 2 Tablespoon chopped chicken
- Roll up, place in caserole pan.
- Repeat until one layer is complete
- Cover with some of the soup mixture
- Make second layer or use separate pan and cover with remaning sauce.
- Top with cheese if desired
- Bake at 350° F for 35 to 50 minutes or until golden and melty on top.
- Serve and enjoy
I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. If desired, serve with lettuce, tomato, sour cream and olives. Roll even amounts of the mixture in the tortillas.
So that’s going to wrap it up for this special food chicken enchilada bake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
