Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mozzarella + tomato meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden. Great recipe for Meatballs in a rich tomato sauce with mozzarella.
Mozzarella + Tomato Meatballs is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mozzarella + Tomato Meatballs is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mozzarella + tomato meatballs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella + Tomato Meatballs:
- Get 200 grams Beef Mince
- Take 1 Red Onion
- Make ready 1 Oregano- to taste
- Take 1 pinch Salt
- Take 1 pinch Pepper
- Make ready 1 Egg
- Prepare 1 packages Mozzerella
- Prepare 1 dozen Cherry Tomatoes
Add the tomatoes and simmer for twenty minutes. Add the basil, tomatoes, mozzarella and enough breadcrumbs to soak up excess moisture, if needed. Season with salt and pepper then shape into meatballs. Give meatballs a makeover by using chicken mince and stuffing with oozy mozzarella.
Steps to make Mozzarella + Tomato Meatballs:
- Mix all ingredients apart from Mozzarella And Tomatos into a mixing bowl.
- Cut a cube of Mozzarella off and Half of one cherry tomato.
- Cover Mozzarella and tomato with Beef Mince mix, rolling into a ball leaving mozzarella and tomato in the centre.
- Continue process until you have no more mix left, (adjust quantities for more balls). Refrigerate for at least one hour.
- Cook in pre-heated oven for 25 mins or until you ball have browned evenly.
- Enjoy!
Top with homemade tomato sauce for a moreish meal. Add the tomato mixture to the cooked meatballs and stir well to combine. Shape each portion around a mozzarella ball. Place meatballs on a greased rack in a shallow baking pan. Italian keto meatballs with mozzarella cheese.
So that is going to wrap this up with this special food mozzarella + tomato meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
