Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg dum biryani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I decided to make a video about Cooking egg biryani Recipe in telugu. Hyderabadi Egg Biryani is an authentic egg dum biryani where you get wonderfully fragrant and so fluffy long grain rice with aromatic and spicy onion tomato masala, and boiled and sautéed eggs. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum This hyderabadi egg biryani may be a good addition to your party or weekend menu.
Egg dum biryani is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Egg dum biryani is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook egg dum biryani using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg dum biryani:
- Prepare 1/2 kg India Gate Basmati Rice
- Take 4 chopped Onions
- Make ready 2 chopped Tomatoes
- Get 3 chopped Green chillies
- Get Cinnamon Sticks(Small)
- Make ready 2 tbsp Sahi Jeera
- Make ready 3-4 green Cardamom
- Prepare 3-4 cloves
- Prepare 2-3 bay leaves
- Prepare 1-2 nutmegs
- Make ready 5-6 black peppercorns
- Get 2 tbsp Corriander Powder
- Take 1 tbsp Cumin Powder
- Get 1 tbsp turmeric
- Prepare 2 tbsp Kashmiri Powder
- Make ready 2 tbsp Biryani Masala
- Take 1 +1/2 tbsp Garam Masala
- Take Salt as per taste
- Make ready Water as required
- Prepare 8 boiled Eggs
- Get 1 kg Yoghurt for Raita
- Make ready 15-20 Mint leaves
- Take 2 tbsp chopped Coriander Leaves
Very tasty and easy Hyderabadi style Egg biryani or Egg dum biryani recipe.follow the above link for the text recipe and video with step by step instruction. Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Biryani is a special rice delicacy in India and hyderabad too. Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe.
Steps to make Egg dum biryani:
- Add 1 cup oil on a hot Pan or Kadai, then add 2 chopped onions to fry. Then fry these onions till they get a brown colour. Then keep it in a separate bowl.
- With the remaining oil(for maintaining sweetness of onion oil), add 2 tbsp sahi jeera, add 3-4 green Cardamoms, 5-6 black peppercorns, 2 bay leaves, 3-4, cloves, 2 nutmegs 3-4 small cinnamon sticks, then sauté for 3-4 minutes, you will get a sweet aroma.
- Then after that, Add 1 chopped Onion, 1 Chopped Tomato, Green chillies. Sauté for 6-7 mins.
- Then add all the powders, kashmiri, Corriander, cumin, garam masala, biryani masala, then mix it and sauté for 10 minutes and add water for gravy and better consistency. Then cover it for again 10 mins in a low flame. Then again add water and salt for proper consistency. Add extra salt to incorporate properly with rice(Make biryani masala a bit salty)
- Then after that place it on a bowl separately. Then Cook basmati rice. It should be 40-50% cooked and rest will be cooked during dum process.
- Boil eggs for 5 mins then heat a pan, add 2 tbsp oil+turmeric powder+ 2tbsp Biryani masala, then add eggs and lightly fry.
- After that make Raita which is very simple, Add curd+ remaining chopped Onions + Tomatoes + Black salt + Crushed pepper powder+ Mint leaves + Corriander leaves chopped, add extra water to increase quantity and to reduce thickness of curd.
- Then after the rice is cooked, keep it separately to cool down, then in a large vessel 1st add halfamount of cooked basmati rice then add half amount of cooked biryani masala over it then add fried onions then eggs then mint leaves then Corriander leaves, then again add all rice, then all cooked biryani masala then fried onions then mint leaves then Corriander leaves then add saffron essence or saffron milk(optional) and biryani essence (optional) for nice touch of smell. Cover with a lid.
- Seal the lid with a dough or put a heavy object over the lid so that no air can pass through. Then place the vessel on a hot pan or tawa, then on a low flame cook for about10 -15 mins. Then after that switch it off and allow it to rest for 10 mins.
This is the most easy and best Biryani with eggs i have tried and thanks to Vahchefs easy video instruction. Egg dum biryani is actually a Hyderabadi biryani recipe. It is prepared in the dum pakht style. The egg dum biryani recipe that we are sharing right now can even be prepared at home. Its Monday already, I am not sure how the weekend goes so quickly phew!
So that is going to wrap this up for this exceptional food egg dum biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
