Louisiana hot sauce
Louisiana hot sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, louisiana hot sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Louisiana hot sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Louisiana hot sauce is something which I have loved my whole life. They are nice and they look fantastic.

Louisiana Hot Sauce is a brand of hot sauce manufactured in New Iberia, Louisiana by The Original Louisiana Hot Sauce Co. which is owned by Southeastern Mills Inc. The product's labeling includes the word "original". Enter to win a Louisiana Hot Sauce flask by commenting with the emoji that represents your favorite drink.

To begin with this particular recipe, we must prepare a few ingredients. You can have louisiana hot sauce using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Louisiana hot sauce:
  1. Take 20 Tabasco heirloom peppers (cut into strips horizontally)
  2. Prepare 1/2 chopped habanero pepper
  3. Prepare 1 California chile (mine was dried)
  4. Make ready 3/4 cup thinly sliced onion
  5. Prepare 4 cloves garlic
  6. Get 1/4 cup diced carrot
  7. Make ready 2 1/2 cups water
  8. Get 1 tbsp canola oil
  9. Take 1/2 tsp salt
  10. Prepare 1 1/2 cups vinegar

Louisiana Hot Sauce by Sammy Kershaw featured on HOB's True Blood. Although tabasco chiles are traditional in this style of hot sauce, they can be hard to find. Making a fermented hot sauce is a bit of a process, so we recommend making a fairly large batch. Official: "ORIGINAL Louisiana Hot Sauce is the hot sauce of Louisiana, a distinction that no other hot sauce can make.

Steps to make Louisiana hot sauce:
  1. Over medium high heat, add oil, peppers, Chile, onion, and carrot, only omitting the garlic.
  2. Saute for 3 mins, stirring constantly.
  3. Add garlic. Saute for 2 more minutes.
  4. Add the water.
  5. Stir frequently over medium high heat for about 20-30 minutes, or until the liquid is almost all gone.
  6. Remove from heat, let it reach room temperature.
  7. Add the melded mixture to a blender. Hand blender works fine (I use a nutri-bullet). Work until smooth.
  8. Add vinegar. Blend well.
  9. Pour mixture through a mesh sieve into a bowl/jar/bottle. May need to rotate the sieve as you pour to get all the liquid through.
  10. (Optional) I tend to rinse the sieve, and repeat step 9. The sauce tends to last longer, while no notice of much loss of flavor as it ages.
  11. Refrigerate. Age for a 1-2 weeks. The flavor melds, and everything gets better over time.
  12. Enjoy!
  13. This hot sauce can last years in your fridge, if it lasts that long..

It can be considered as one of the very first commercially available Cajun food. The Original "Louisiana" Brand Hot Sauce has been produced in New Iberia, LA for decades. In a small bowl, whisk the buttermilk, hot sauce, honey, cumin, garlic, lime juice and sprinkle with salt and pepper. Sammy Kershaw - Louisiana Hot Sauce. True Blood introduced me this song.

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