Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish fillet and pineapple in sambal sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Fillet And Pineapple In Sambal Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fish Fillet And Pineapple In Sambal Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
As promised, here is another recipe using the super versatile sambal goreng. If you are interested at preparing a multi purpose sauce that can be used in many dishes, you should check the recipe out. Today I am using fish for this recipe, but you can also use other seafood, like shrimps, squids, even.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish fillet and pineapple in sambal sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fillet And Pineapple In Sambal Sauce:
- Make ready 10 fish fillet
- Get 3 tbsp Of corn flour
- Take Salt
- Get 1 bottle (200 g) Sambal Sauce
- Make ready 1 tsp Of sugar
- Get 1 tbsp Of soy sauce
- Take 2 small kalamansi juice or a lime juice
- Make ready 3 onion
After the sambal is cooked, ladle as much of the hot sauce as you want onto your main dish or rice. The rest of the sambal should cool before dividing into portions and freezing. Fry in oil until golden brown. Saute ginger and singkamas in margarine.
Steps to make Fish Fillet And Pineapple In Sambal Sauce:
- Season fish fillet with salt then coat with some corn flour then deep fry and set aside
- With 1 tbsp Of oil sauté the onion then add in the Sambal sauce and mix well then season with sugar and soy sauce and simmer for 1 minute
- Add in the kalamansi juice or lime juice and add in the fresh pineapple and mix well then off heat
- Serve on TOP of the fried fish fillet and enjoy
To be honest, it's great on just about anything that can take the level of heat with the touch of sweet. It's on the vinegary It's about that consistency level, thin and "dashy". Dash it over chicken tacos or a fish fillet, over pork shoulder or sliced pork loin or pretty much any pork. Red fish fillet baked with pineapple in chili sweet sauce close-up on a plate on the table. vertical. Baked Thai pineapple salmon in a sour-sweet sauce closeup on a plate on the table.
So that’s going to wrap it up with this special food fish fillet and pineapple in sambal sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
