Tasty Island Chicken with fried cabbage, cornbread and rice
Tasty Island Chicken with fried cabbage, cornbread and rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tasty island chicken with fried cabbage, cornbread and rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tasty Island Chicken with fried cabbage, cornbread and rice is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:
  1. Take 1 packages chicken legs and thighs
  2. Get 1 Cabbage
  3. Get 8 clove garlic
  4. Prepare 1 can crushed pineapple
  5. Prepare 1 can mandarins
  6. Prepare 1 red bell pepper
  7. Get 1 yellow bell pepper
  8. Make ready 1 green bell pepper
  9. Prepare 1 red onion
  10. Take garlic powder
  11. Get lemon pepper
  12. Get curry powder
  13. Make ready salt
  14. Get black pepper
  15. Take 1 mandarin juice
  16. Take pinch chopped cilantro
  17. Take 6 slice bacon
  18. Take cayenne pepper
  19. Take 2 tbsp balsamic vinegar
  20. Take 2 tbsp soy sauce
Steps to make Tasty Island Chicken with fried cabbage, cornbread and rice:
  1. Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.

So that is going to wrap it up for this exceptional food tasty island chicken with fried cabbage, cornbread and rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!