Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked chicken chimichangas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked Chicken Chimichangas is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Chicken Chimichangas is something which I have loved my entire life.
Coming back from Hawaii was hard to do. Sunset dinners on the beach, live music, and Chocolate Souffle for dessert. So this Monday has been exceptionally jarring.
To get started with this particular recipe, we have to prepare a few components. You can have baked chicken chimichangas using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Chimichangas:
- Take 1 lb Cooked shredded chicken
- Make ready 2 tbsp Oil
- Prepare 1/2 cup Chopped onions
- Take 1/3 clove Garlic
- Get 1/3 cup Chili powder
- Prepare 16 oz 1 jar salsa
- Take 4 tbsp Water
- Take 1/2 tsp Cumin
- Prepare 1/2 tsp Cinnamon
- Take 2 pinch Salt to taste
- Prepare 6 10 inch tortillas warmed
- Take 1 can Refried beans
- Make ready 1 as needed Sour cream.
As always, all opinions are my own. Fold the sides in and roll up each tortilla. Lay the chimichanga seam side down in the dish. Spray the tops of the tortilla with cooking spray.
Instructions to make Baked Chicken Chimichangas:
- Heat oven @ 425*F
- In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt
- Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help.
- Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream.
This was an excellent dish and made easier when I prepared the ingredients ahead of time for a large gathering. I shredded the meat from a rotisserie chicken and made Mexican rice and beans from scratch earlier in the day then assembled and baked the chimichangas later. Place the chicken breasts into a large saucepan. Fold sides and ends over filling and roll up. Meanwhile, in a small saucepan, combine the broth, bouillon and pepper.
So that’s going to wrap it up for this exceptional food baked chicken chimichangas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
