Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy milo chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. An easy dessert you can make with fewer ingredients and steps to make is the simple but delicious Milo Cake (No Oven). We all know how good Milo is on it owns so imagine having a cake with having Milo as its main ingredient.
Easy milo chocolate cake is only one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy milo chocolate cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook easy milo chocolate cake using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy milo chocolate cake:
- Make ready 3 tablespoon all-purpose flour
- Take 3 tablespoon milo powder/any chocolate drink powder
- Prepare 1 egg
- Take 3 tablespoon melted butter
- Prepare 3 tablespoon sugar
Look at that luscious velvety Milo cream sandwiched between the chocolate pies! It is amazing how the perfectly whipped Milo cream holds up to the dense, moist chocolate cake without showing any sign of collapsing. Tip: Keep them away from kids before meal time in case they gorge on these chocolate burgers instead of their greens. Ingredients: One of the best cake recipes your ever going to find.
Steps to make Easy milo chocolate cake:
- Add 1 tablespoon of hot water into the Milo powder and mix it in a bowl
- Beat 1 egg
- Add sugar into the egg
- Whisk well.
- Add all-purpose flour into the mixture
- Mix well with a pair of chopsticks if you don't have a whisk
- Add melted butter and mix well.
- Grease the mold with butter and pour the cake batter into the mold
- Steam it in a steamer with the highest heat for 8 minutes (the time depends on the size of your mold)
- Done!
Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect for chocolate cake. The type of cocoa is crucial. I've cooked it twice first time used a dark cocoa it was good but the dark chocolate enhanced the salt so it tasted a tad salty. Plus the convenience of not using an oven. Want to eat chocolate cake but you can't go out to get it?
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