chicken tortilla soup
chicken tortilla soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

chicken tortilla soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. chicken tortilla soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken tortilla soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make chicken tortilla soup:
  1. Take 2 lb chicken
  2. Take 1 onion
  3. Get 1 jalapeno
  4. Take 1 can diced tomatoes
  5. Get 2 tbsp tomato paste
  6. Prepare 1 box frozen corn
  7. Prepare 1 can black beans
  8. Get 1 bunch green onions

How to Store Chicken Tortilla Soup. Chicken Tortilla Soup is one of my favorite comfort foods! Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for the perfect Mexican-inspired soup!

Instructions to make chicken tortilla soup:
  1. prepare chicken ahead of time
  2. meanwhile sautee onion and jalapeno in veggie oil till soft
  3. then add the remaining ingredients
  4. I baked my chicken in a 350° oven smothed in a spicy tomato sauce for 45 minutes and shread by hand to keep it moist
  5. then at last garnish with your choice of topping green onions, cilantro, avocado, sour cream, and don't forget the chips

Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. Serve, topped with crushed tortilla chips if desired.

So that is going to wrap it up with this special food chicken tortilla soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!