Chicken Parmigiana
Chicken Parmigiana

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken parmigiana. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Parmigiana is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Parmigiana is something which I’ve loved my entire life.

Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken Baked Chicken Parmesan.

To get started with this recipe, we must first prepare a few components. You can cook chicken parmigiana using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmigiana:
  1. Prepare 2 chicken breasts
  2. Prepare 4 slice shortcut bacon
  3. Get 1 can crushed tomatoes
  4. Prepare 1 medium onion~diced
  5. Prepare 1 clove garlic
  6. Make ready 1 tsp dried basil
  7. Get 1 tsp brown sugar
  8. Get 2 eggs
  9. Make ready 3 cup breadcrumbs
  10. Prepare 1 cup plain flour
  11. Get 2 cup grated tasty cheese

Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. It is believed that Chicken Parmesan actually originated as a twist on Eggplant Parmigiana, popular in Southern Italy, where lots of eggplant is grown. Find answers to all your questions below. What kind of bread crumbs should I use?

Instructions to make Chicken Parmigiana:
  1. Preheat oven to 180 celcius.
  2. Add 1tbsp oil to medium saucepan and saute onion and garlic for 1 minute.
  3. Add can of tomatoes, basil and brown sugar. Reduce heat and let simmer for around 40 minutes or until sauce has reduced and thickened.
  4. Cut chicken breasts through the centre, horizontally, so you have 4 pieces of breast.
  5. Coat chicken pieces in flour, dip in whisked egg, then coat in breadcrumbs. Place in 180 celcius oven for around 15 mins, turning once.
  6. Once chicken has browned, remove from oven, add generous amount of sauce to each breast then top with bacon piece. Add tasty cheese on top of bacon and return oven for around 20 mins, or until cheese is golden.

First, you'll need to coat the chicken in flour. If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. Remove chicken breasts from the skillet and keep warm. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and It's with that in mind that I set out to make the best Chicken Parmigiana ever! Easy and delicious Chicken Parmigiana recipe.

So that is going to wrap this up for this exceptional food chicken parmigiana recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!