Spicy Homemade low sodium potato Salad
Spicy Homemade low sodium potato Salad

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy homemade low sodium potato salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Homemade low sodium potato Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy Homemade low sodium potato Salad is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spicy homemade low sodium potato salad using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Homemade low sodium potato Salad:
  1. Make ready 6-8 potatos
  2. Prepare 2/3 rd Cups of mayo
  3. Get 2 tablespoons Siriacha
  4. Make ready 4 tablespoons chives
  5. Make ready 1 small onion
Instructions to make Spicy Homemade low sodium potato Salad:
  1. First, peel and dice all your potatoes, and your onion. Put a large pot full of water on the stove to boil.
  2. Once your water is boiling add your potatoes. Let boil for 5 minutes then add in your diced onion.
  3. When the potatoes are soft enough to be easily pierced with a fork, drain out the water and let your potato/onion cool to about room temperature.
  4. Once your mixture has cooled, add in your mayo and siracha mixture and mix well with the potatoes. Add in your chives as well for a little extra flavor and color. Refrigerate your extras and enjoy!

So that is going to wrap this up for this exceptional food spicy homemade low sodium potato salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!