Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veggie soya balls sub sandwich. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veggie Soya Balls Sub Sandwich is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Veggie Soya Balls Sub Sandwich is something that I’ve loved my entire life.

This post may contain affiliate links or sponsored content. This vegan meatball sub is the ultimate comfort food! It's filled with protein, has hidden veggies and is easy to freeze and pull out for those busy nights!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veggie soya balls sub sandwich using 37 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Veggie Soya Balls Sub Sandwich:

1. Prepare 4 Submarine Breads
2. Prepare 1 cup Soya Chunks
3. Prepare 3 cups Water (For soaking the soya chunks)
4. Prepare 1 1/2 cups Grated Boiled Sweet Potatoes -2 medium sweet potatoes
5. Get 1/2 cup Fresh Green Peas
6. Prepare 1/2 cup Finely Chopped Carrots
7. Make ready 1/2 cup Coriander Leaves
8. Get 1 cup Finely Chopped Onions (1 Onion)
9. Make ready 7 Medium Garlic Cloves
10. Take 2 Green Chillies
11. Take 3/4" Ginger
12. Make ready 1/4 tsp Turmeric Powder
13. Get 1 tsp Coriander Powder
14. Make ready 2 tsp Garam Masala Powder
15. Take 1 tsp Red Chilli Powder
16. Get 1 tsp Chaat Masala
17. Prepare 4 tbsp Chaat Masala
18. Take to Taste Salt
19. Prepare For The Tempering :
20. Prepare 3 tbsp Oil
21. Make ready 3/4 tsp Cumin Seeds
22. Prepare 3/4 tsp Fennel Seeds
23. Get 1/8 tsp Asafoetida
24. Prepare 1 1/2 tbs Ginger Garlic Green Chilli Mince
25. Take For The Coating :
26. Take 1 1/2 tbs Rice Flour
27. Take 1/4 cup Water
28. Take 1 cup Fresh Breadcrumbs (3-4 bread slices)
29. Take Other Ingredients For The Sandwich :
30. Take 4 tbsp Cheese Spicy Chilli Garlic Spread
31. Make ready 4 tsp Red Chilli Sauce
32. Prepare 1/2 cup Mayonise
33. Make ready 1/2 cup Finely Chopped Yellow, Red, Green Bell Peppers
34. Get As required Cucumber Slices/Avocado
35. Prepare Few Tomato slices
36. Make ready As required Iceberg Lettuce
37. Make ready Some Feta Cheese( Optional)

Soya keema sandwich recipe with video - Healthy, delicious and protein rich sandwich made with soya keema or soya chunks also known as meal maker, soya nuggets or Textured vegetable protein. A smart sub choice doesn't have to be ??sawdust-dry or beige-boring. Bulk It Up: Ask for extra lettuce, tomato, cucumber, and other veggies???they lend moisture, nutrients, texture, and heft to your sandwich, leaving you more satisfied. What's the best bread to use for an egg salad sandwich?

Steps to make Veggie Soya Balls Sub Sandwich:

1. To make Veggie Soya Balls Sub Sandwich, start with soaking the soya chunks in hot water for about 15 minutes.
2. The chunks will puff up and double in size. Drain out all the water and rinse the chunks in fresh water atleast twice or thrice.
3. Once rinsed well, squeeze out all the water and pulse the chunks in a food processor or mixer grinder to get a coarse mixture. Set aside till further use with all the other vegetables.
4. Mince the ginger, garlic and green chillies very finely and set aside. Chop the coriander leaves too.
5. Heat a pan and add oil to it. When it heats up, add the cumin seeds. As soon as they splutter, add the fennel seeds and asafoetida.
6. Add to it the ginger garlic green chilli mince and saute for a minute.
7. Add the chopped onions to it and saute till they turn translucent. Cook further for a few minutes more.
8. Add the turmeric powder and mix well. Add the coarse soya mixture, chopped carrots and the green peas and give it a good mix.
9. Add the red chilli powder, coriander powder, garam masala powder and some salt. Saute and cook covered on low heat for about 5-7 minutes.
10. Once the soya mixture and veggies are well cooked, switch off the flame and set the mixture aside to cool down completely.
11. Assemble this cooled mixture alongwith the grated boiled sweet potatoes, chopped coriander leaves, chaat masala, cornflour and salt to taste in a mixing bowl.
12. Mix all together and shape into balls and set aside.
13. Mix together the rice flour and water to form a slurry.
14. Pulse the bread slices in a food processor or mixer grinder to get breadcrumbs.
15. Dip each soya ball in the slurry and then in the breadcrumbs. Coat well with the breadcrumbs and place it in a dish.
16. Refrigerate these crumb coated balls for about 20-30 minutes.
17. To make the crispy veggie soya balls, heat a paniyaram pan and add some oil to each hollow.
18. Place the prepared soya balls in each greased hollow and roast on all sides till crisp.
19. Transfer the prepared crispy veggie soya balls to a dish and set aside.
20. Mix together the Mayonnaise and chopped bell peppers. Assemble all the other ingredients for the sandwich.
21. Slice each sub bread horizontally. Apply cheese spicy chilli garlic spread and red chilli sauce on one side of the bread.
22. Place lettuce on it topped with some crumbled feta cheese.
23. Arrange the tomato and cucumber slices over it and place the the crispy soya balls over this salad.
24. Apply the Mayonnaise bell peppers mixture to the other slice and close the sub sandwich.
25. Serve these delicious and nutritious Veggie Soya Balls Sub Sandwiches for parties or just for breakfast or a fun dinner!
26. Or, just serve these crispy soya balls as a starter for parties alongwith some delicious Hariyali Murg Biryani Check out this delicious recipe: Hariyali Murg Biryani https://cookpad.com/in/recipes/6508474-hariyali-murg-biryani?via=androidsharesheet&shared_at=1552766569

Sliced multigrain, ciabatta, and baguette are all great, but There are a few veggies that would go great here: sliced tomato, red onion, cucumbers, or even radishes for a spicy kick! Vegetarian sandwiches don't have to be limited to PB&J or grilled cheese! If you've followed Oh My Veggies for a while, you've probably noticed that I post a lot of sandwich recipes. Vegan Paleo Meatless Meaty Meatball Sub Sandwiches. For extra umami flavah flave, try a splash of soy sauce (sub tamari for gluten-free) or a splash of vegan worcestershire sauce.

So that’s going to wrap this up with this exceptional food veggie soya balls sub sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!