Pumpkin spice
Pumpkin spice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin spice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pumpkin spice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pumpkin spice is something that I’ve loved my entire life.

A blend of cinnamon, nutmeg, ginger and cloves. This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand.

To begin with this particular recipe, we must prepare a few components. You can cook pumpkin spice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin spice:
  1. Get 1 1/3 can pumpkin purée
  2. Get 3 1/3 cup Brown sugar
  3. Prepare 6 cinnamon sticks
  4. Prepare 3 1/3 tspn of nutmeg
  5. Take 1 1/3 gal Apple cider
  6. Make ready 2/3 tspn of ground cloves
  7. Prepare 2 2/3 cup moonshine
  8. Get 1 1/3 cup vanilla vodka

It can also be used as a seasoning in general cooking. PUMPKIN PIE SPICE - Simply Organic Pumpkin Pie Spice is a blend of cinnamon, ginger, nutmeg, and cloves that provides an unmistakable flavor to baked goods, beverages, and anything else that needs a seasonal kick. ADAPTABLE INGREDIENT - If you only wanted one bottle to enhance your pies, breads, and scones, this is the one. Oddly enough, "pumpkin" spice doesn't contain any trace of actual pumpkin!

Steps to make Pumpkin spice:
  1. In a Dutch oven combine all ingredients except the moonshine and the vodka
  2. Bring mixture to a boil and let simmer for 30 min. Stirring it occasionally
  3. Let cool to room temperature and add the moonshine and the vodka
  4. Chill and enjoy.
  5. Remember the longer it sits, the better it will taste

Rather, it's a combination of several spices that, together, bring to mind the foods of autumn: pumpkin pie, pumpkin seeds, and so on. You can also use it to spice up your whipped cream, yogurt, lattes, oatmeal, or roasted fall veggies. It is a great spice to have on hand during the chilly fall months. I checked out Pumpkin Pie Spice II an saw that there were cloves in that one and the color wasn't quite right (didn't taste the cloves that this recipe required as in the store bought Pumpkin Pie Spice I have. I then went to Pumpkin Pie Spice I - perfect match and what my family is accustomed too.

So that’s going to wrap it up with this exceptional food pumpkin spice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!