Banana, caramel French toast
Banana, caramel French toast

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, banana, caramel french toast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Banana, caramel French toast is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Banana, caramel French toast is something that I’ve loved my entire life. They are nice and they look fantastic.

Caramelized Banana French Toast is a decadent french toast with homemade caramel sauce and bananas, an easy to make gourmet breakfast you can make at home. I have an epic french toast for you today! A few weeks ago, Allison and I enjoyed a late breakfast at The Original Pancake House , if you are ever near one, I HIGHLY recommend stopping in!

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana, caramel french toast using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana, caramel French toast:
  1. Get 2 pieces bread
  2. Take 2 eggs
  3. Prepare Milk
  4. Make ready Cinnamon
  5. Get Vanilla essence
  6. Prepare 1 banana
  7. Prepare Caramel sauce (optional)

But here's the great thing, it's equally amazing the next day, heated up. And don't forget the pure maple syrup drizzled over the top! It's our first video and we wanted to start off with something sweet, that's why we will be teaching you how to make a banana caramel french toast roll. This is the perfect snack, breakfast or.

Instructions to make Banana, caramel French toast:
  1. Mix the eggs, splash of milk, vanilla and cinnamon in a shallow bowl.
  2. Lay the bread in the mixture and flip over to allow both sides to be covered.
  3. Fry the bread on a medium heat until brown on both sides, sprinkle with cinnamon and sugar
  4. Place on a plate, add banana and caramel and eat.

Overnight Caramel Banana French Toast with Caramel Syrup is prepped the night before and ready in the morning. Filled with a caramel banana sauce and topped with homemade caramel syrup this is sure to become a new family favorite! Bring to a boil, stirring occasionally and then continue to boil until the bananas have softened, broken up slightly and the sauce is thick and reduced down. A quick and easy overnight banana nut french toast layered with salted caramel and pecans. You can assemble this ahead of time and bake it fresh for breakfast or brunch!

So that is going to wrap this up for this special food banana, caramel french toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!