Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken noodle soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Noodle Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Noodle Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken noodle soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodle Soup:
- Make ready 1 pound Chicken
- Get 1 tablespoons Garlic (minced)
- Get 2 tablespoons Butter
- Take 48 ounces Chicken Broth
- Make ready 1 teaspoon Salt
- Make ready 1 teaspoon Black Pepper
- Get 1 tablespoon Celery leaves
- Take 1 medium Onion (chopped)
- Get 4 sticks Celery (chopped)
- Make ready 3 Carrots (sliced)
- Get 12 ounces Wide Egg Noodles
- Get 2 Green Onions (sliced)
- Get 1/2 teaspoon Parsley
Steps to make Chicken Noodle Soup:
- Melt butter in 5 quart pot and add chicken and garlic. Cook on medium high heat mixing until thoroughly cooked, around 7 minutes.
- Add chicken broth, salt pepper, and celery leaves to pot. Bring to a boil.
- Chop and slice onions, celery and carrots. Add to pot, bring back to a boil and simmer with cover for 40 minutes.
- Add noodles to pot and simmer for 15 minutes. Slice green onions.
- Add onions and parsley into soup, stir thoroughly and simmer additional 5 minutes.
So that’s going to wrap it up for this exceptional food chicken noodle soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
