Rhubarb and Apple jam #SeasonSupply
Rhubarb and Apple jam #SeasonSupply

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rhubarb and apple jam #seasonsupply. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Both apples and rhubarbs contain a rich source of various nutrients that are beneficial for health. Combining the two ingredients, the jam has nutrients like: vitamin K, vitamin B, vitamin C, B complex vitamins, potassium, manganese, magnesium, folate and other minerals.

Rhubarb and Apple jam #SeasonSupply is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Rhubarb and Apple jam #SeasonSupply is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have rhubarb and apple jam #seasonsupply using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and Apple jam #SeasonSupply:
  1. Take 500 g Rhubarb sticks
  2. Take 500 g Apples
  3. Prepare 150 g Sugar
  4. Prepare 1.5 lemons (squeezed)

My wife Racquel (Mammy) is teaching me to make rhubarb and apple jam. It was a lot of fun cooking with her but boy, she is. In a saucepan, combine all the ingredients. Bring to a boil, stirring frequently.

Steps to make Rhubarb and Apple jam #SeasonSupply:
  1. Cut the rhubarb and apples
  2. Add sugar and lemon to the rhubarb and apples
  3. Cook in a pan over a medium heat for 30 mins

Rhubarb jam is incredibly simple to make at home, and all you really need is rhubarb and sugar. When you make straight rhubarb jam without strawberries, ginger or anything else, you can really taste the rhubarb flavor without any distractions. Rhubarb is only around for a short time in the spring. I'm feeling a bit out of touch with the seasons here this year. Rather than dishing out recipes for winter squash and mustard greens and warm spiced desserts like I was this time last year, I keep coming up with these last few throw backs to warmer months.

So that’s going to wrap this up for this exceptional food rhubarb and apple jam #seasonsupply recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!