Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fattet mesakhan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fattet Mesakhan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fattet Mesakhan is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fattet mesakhan using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fattet Mesakhan:

1. Take Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika
2. Take White pita bread or Lebanese bread cut into cubes and fried or roasted
3. Get 1 Cup Egyptian rice (or long grain rice)
4. Get Vermicelli
5. Make ready 3/4 C Olive oil x
6. Make ready 1/3 C Pine nuts x
7. Take 1 tsp Sumac x
8. Prepare 1 Tbsp Pomegranate molasses x
9. Take Salt and pepper
10. Prepare Onions x3, sliced
11. Prepare Sauce topping:
12. Get 2 pots of yogurt
13. Make ready 2 Tbsp Tahini
14. Prepare 2 Tbsp Labneh
15. Get 2 Tbsp Mayonnaise
16. Make ready 1/4 C cold water
17. Get 1 Tbsp lemon juice
18. Take 1 tsp vinegar

Instructions to make Fattet Mesakhan:

1. Grill your marinated chicken, or fry till cooked (it dries up)
2. Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix
3. In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal

So that’s going to wrap it up for this exceptional food fattet mesakhan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!