Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, one-pot chicken & rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
One-Pot Chicken & Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. One-Pot Chicken & Rice is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have one-pot chicken & rice using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Chicken & Rice:
- Prepare 3 lbs thighs and legs
- Make ready 1 cup carrots (cut in rounds)
- Prepare 1 cup celery (sliced as thick as carrots)
- Take 1 small onion (diced)
- Get 1 small yellow or orange bell pepper (diced)
- Make ready 5 large cloves garlic (minced)
- Take 2 1/2 cups rice
- Prepare 5 cups water
- Prepare 2 tbs old bay
- Prepare 3 tbs chicken bouillon powder
- Get 2 tbs black pepper
- Get salt
Steps to make One-Pot Chicken & Rice:
- Brown chicken in large, deep pan, with lid on, on med. heat.
- Push chicken to one side, add all vegetables. Coat in pan liquids, sprinkle with garlic. Add lid back on for another 5-8 mins.
- Add rice and seasonings. Let toast for a few minutes. Add water. Replace lid.
- Cook on low - med. low for 25 mins. Turn off heat and let sit for 10 mins before fluffing rice.
- My electric skillet on the lowest setting did nothing after 25 mins, I turned up the heat to med. low and let it go another 25 mins. Came out perfectly.
- I used more rice and spices, because we like extra rice.
So that’s going to wrap it up with this special food one-pot chicken & rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
