Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken noodle soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken Noodle Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamy Chicken Noodle Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken noodle soup using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Noodle Soup:
- Get 3 cups cooked chicken (can use rotissiere cicken)
- Get 1 (10.75 oz) can condensed cheese soup
- Prepare 6 cups chicken broth
- Prepare 1 cup milk
- Prepare 2 stalks celery thinly sliced or chopped
- Take 2 carrots thinly sliced or chopped
- Prepare 1 (1 oz) packet of powdered ranch dressing mix
- Make ready 1 (2.25 oz) package real bacon bits
- Prepare 1 cup shredded cheddar cheese
- Prepare 8 oz packaged uncooked egg noodles
Instructions to make Creamy Chicken Noodle Soup:
- In a large kettle combine chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots and bacon bits. bring to a boil, reduce heat and let simmer & cook for about 30 minutes or until vegtables are soft n tender.Stir in egg noodles and cook about 5 minutes or till noodles are tender. Serve with your favorite bread. and can top with more cheddar cheese.
So that is going to wrap this up for this special food creamy chicken noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
