Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
While we love many kinds of tuna salad, this classic version tops them all. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette.
Tuna salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tuna salad is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tuna salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna salad:
- Prepare Tuna fillet
- Make ready Black and white sesame seeds(roasted)
- Take 1 boiled egg
- Get Black olives
- Make ready I large potato
- Prepare 1 tbsp honey
- Take 2 tbsp lemon juice
- Get 1 clove garlic
- Prepare 1 Tbsp white wine vinegar
- Prepare 1 tbsp olive oil
- Take 3 strings french beans
- Take Oregano
This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. There's not much to making tuna salad, really.
Instructions to make Tuna salad:
- Take the tuna fillet and season with salt and pepper the coat with sesame.In a hot skillet pan sear the fillet for 2mins..P.s when u try to cook the tuna to medium or well done it will be hard n turn into rubber like texture!!! Remove set aside and cut into 2inch piece..
- Take the egg n boil for about 9mins when done place in an ice bucket to cool cut into 4 pieces set aside blunch your french beans…take a bouque of lettuce and set aside. With olives..
- In a small bowl mix the lemon, vinegar honey,crushed garlic,olive oil and oregano mix together and set aside
- Take the potato peel and wash,using a parisian scoop,scoop out the potatoes and it will give you small round balls.blunch them in tumeric water when done run them under cold water
- In a clean plate,place lettuce on plate,take the tuna and gently lay then over the lettuce,garnish the plate with the eggs,french beans,potatoes and olives
- Drizzle the vinigraite over the salad and serve
My husband often just mixes the tuna with mayo and a few cracks of black pepper and calls it good! I like to add some crunch to balance out the cream, and. Tuna salad is a versatile and tasty main dish that makes an excellent sandwich filling, a protein-packed topping for crackers, or can be mounded on lettuce leaves or mixed greens for a lighter lunch. Tuna Salad is a simple comfort food favorite. This recipe has been lightened up, for a Tuna salad is one of my favorite healthy lunches.
So that’s going to wrap it up for this exceptional food tuna salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
