Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mom’s fish sisig. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mom’s Fish Sisig is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mom’s Fish Sisig is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mom’s fish sisig using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom’s Fish Sisig:
- Take Leftover fried fish
- Prepare Ginger; minced
- Take Bell pepper; minced
- Get Garlic; minced
- Take Onion; minced
- Prepare Soy sauce
- Prepare Vinegar
- Make ready Sugar
- Prepare Lemon
Steps to make Mom’s Fish Sisig:
- Prep your ingredients. I hope this picture can show you the portions I used..
- Sauté the garlic and ginger for 3 mins.
- Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!
- Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper.
- Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!
So that’s going to wrap it up for this exceptional food mom’s fish sisig recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
