Crispy Chicken Wraps
Crispy Chicken Wraps

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy chicken wraps. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dip chicken breasts in egg until coated, drip off excess, and dip in panko mixture. Press chicken into crumbs until fully coated. Heat oil in a large skillet on medium high heat.

Crispy Chicken Wraps is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crispy Chicken Wraps is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have crispy chicken wraps using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chicken Wraps:
  1. Prepare crispy coating
  2. Get 2 tsp paprika
  3. Make ready 1 tsp ground cumin
  4. Make ready 1/2 tsp cayenne pepper
  5. Get 1/2 tsp ground coriander
  6. Make ready 1 tsp garlic granules
  7. Prepare 1 tsp mild chili powder
  8. Get 80 grams breadcrumbs
  9. Take other ingredients
  10. Get 2 tbsp vegetable oil
  11. Prepare 1 handful of mixed leaves (spinach, rocket, watercress)
  12. Get 4 corn tortilla wraps
  13. Take 2 chicken breasts, cut into long thin strips
  14. Take 1 yellow pepper, cut into thin strips
  15. Take 1 red pepper, cut into thin strips
  16. Take 70 grams mild cheese, cut into equal sized strips
  17. Prepare other items needed
  18. Get 1 strong medium to large food bag
  19. Get 1 tin foil

Fold bottom of tortilla over filling; fold both sides to close. Serve immediately with salad dressing if desired. The best thing about making a crispy chicken wrap is how easy it is to make and how easy it is to modify it to your preference. I love using a flour tortilla and putting the following ingredients in it: lettuce, cooked, sliced crispy chicken, avocado slices, tomatoes, cheese and honey mustard dipping sauce/dressing.

Instructions to make Crispy Chicken Wraps:
  1. Preheat oven to 220°c / 200°c fan.
  2. Mix all the spices together and then mix with the breadcrumbs.
  3. Place the chicken in the food bag and add the oil and the coating mixture. Tie a knot in the bag to ensure completely sealed and shake until chicken is well coated.
  4. Play the chicken strips onto a baking tray and cook in the oven for 18-20mins, or until cooked.
  5. On the tortilla wraps, lay the mixed leaves, peppers and cheese. Once the chicken is done, reduce the heat to 200°c / 180°c fan, and lay the chicken strips onto the wraps.
  6. Roll up the wraps and then cover with tin foil. Place in the oven for 10mins. (leave longer for a crispier wrap)

WINE MATCH: A dry or off-dry Riesling. GLUTEN-FREE OPTION: Choose gluten-free chicken schnitzel or swap for chicken tenderloins (gluten-free crumbed or fresh). INGREDIENT SWAPS / NOTES: Any type of crumbed schnitzel could be used (chicken, beef or pork). BULK IT UP: Serve wraps with oven fries or wedges. Well, actually, can I take that back?

So that is going to wrap this up for this exceptional food crispy chicken wraps recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!