Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caldo de pescado. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Caldo de Pescado is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Caldo de Pescado is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caldo de pescado using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caldo de Pescado:

1. Get 4 cups chopped carrots
2. Prepare 2 cups chopped onion
3. Make ready 3 cups chopped tomato
4. Take 2 tbsp cooking oil
5. Take Bunch fresh cilantro
6. Get 4-6 whole white meat fish (I use Mackreal or sturgeon)
7. Take (Optional for added flavor)Whole bodied large shrimp devained
8. Get half (Optional for added flavor)whole crab cut in
9. Prepare About 12 dried california chile pods (rehydrated in boiling H2o
10. Prepare 1 small can of chipotle chiles in adobo sauce
11. Get 3-4 garlic teeth
12. Take to taste Salt
13. Prepare 1-2 gallons water

Instructions to make Caldo de Pescado:

1. In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp.
2. Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender.
3. In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend.
4. Add blended salsa to pot and let simmer for about 15 more minutes.
5. Add fish and other optional seafood cook about 10 minues.
6. Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy.

So that is going to wrap this up with this exceptional food caldo de pescado recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!