Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nsng chicken cordon bleu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
NSNG Chicken Cordon Bleu is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. NSNG Chicken Cordon Bleu is something which I’ve loved my entire life.
NSNG Chicken Cordon Bleu. chicken breasts, heaping spoonfuls coconut flour, heaping spoonfuls almond flour, garlic powder, ham slices, Swiss (or other cheese), salt, pepper Sarah. Just adapted an old sloppy joe recipe to fit the "no sugar, no grains" thing. It's not necessarily sweet like a traditional sloppy joe, but it's tasty!
To begin with this recipe, we have to prepare a few ingredients. You can have nsng chicken cordon bleu using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make NSNG Chicken Cordon Bleu:
- Prepare 3 chicken breasts
- Prepare 2 heaping spoonfuls coconut flour
- Take 2 heaping spoonfuls almond flour
- Make ready 2 t garlic powder
- Get 6 ham slices
- Prepare 3 slices Swiss (or other cheese)
- Take 1 t salt
- Make ready 1/2 t pepper
- Take 1/2 t paprika
- Take 2 eggs
Chicken Cordon Bleu is a classic French dish gets a healthy upgrade that is grain-free and dairy-free!! The crusted chicken is stuffed with prosciutto, and topped with a "cheesy" dairy-free cashew sauce that is so delicious. Perfect for a special occasion or busy weeknight! An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.
Steps to make NSNG Chicken Cordon Bleu:
- Preheat oven 375
- Beat/scramble two eggs in a shallow bowl
- Mix flours and seasoning in another shallow bowl (you may need to adjust seasoning, I don't really measure!)
- Filet chicken breasts, so they lay like an open book
- Place two slices ham on each chicken breast
- Place one slice cheese on the ham
- Fold the chicken back up and secure with a toothpick if you'd like.
- Dip both sides of each chicken breast in the egg
- Then coat it with the flour/seasoning mixture
- Lay down the center of a 9x13 backing dish that has been sprayed.
- I like to surround mine with green beans or other veggies, lightly coated with olive oil, salt and pepper.
- Bake for 40 min or until juices run clear.
All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon.
So that is going to wrap it up with this exceptional food nsng chicken cordon bleu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
