Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton and potato biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton and potato Biryani is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mutton and potato Biryani is something that I’ve loved my entire life. They are nice and they look wonderful.
A distinctive biryani full of flavour but low on spiciness and heat. Separating mutton, potatoes, and yakhni: Extract the potatoes and mutton pieces in separate dishes and set them aside. Now strain the liquid remaining in the pressure cooker.
To begin with this recipe, we must prepare a few components. You can have mutton and potato biryani using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton and potato Biryani:
- Prepare 4 cups Rice
- Prepare meat 1.25 kg (I added a little more meat but you can add less if you like) and i used goat back leg meat
- Get 1 cup Oil
- Make ready masalas- Tej pat (Bay leaf)
- Make ready 2-3 , dal chini (cinnamon)
- Take 1 1/2 inch, jaiphal (nutmeg) javathri powder 1tsp (optional),
- Get 6-7 prunes (Dry Aaloo Bhukara),
- Prepare green cardamoms 4-5,
- Make ready whole black pepper ¾ ts,
- Take 3 black cardamoms,
- Take cloves 7-8;
- Get beaten 1½ cup greek style yoghurt or Regular;
- Prepare 1 tsp crushed chillies,
- Get 1 ts salt,
- Get 1 1/2 tsp chilli powder,
- Make ready 1 1/2 tsp coriander powder &
- Prepare 1 1/2 tsp cumin seeds,
- Make ready 1 tbsp Shan Bombay Masala
- Take 2 large size onion
- Prepare 3 med tomatoes
- Make ready 2-3 green chillies
- Get 3 medium potatoes
- Get 1 tbsp Lemon Juice
Biryani is a layered rice and meat dish cooked on a slow process. Times Food gives complete Recipe of mutton biryani including Prep Time, Cook Time and required ingredients. One of the popular methods of preparing this biryani recipe is. Small potato biryani recipe, with a unique flavourful masala.
Steps to make Mutton and potato Biryani:
- To the mutton add the beaten yoghurt, ginger-garlic paste, chilli powder, 1 tbsp haldi, crushed red chillies, coriander (dhaniya) powder, lemon juice, cumin seed (safaid Zeera). Shan Bombay Masala
- Allow the mutton to marinate for couple of hours. I usually just marinate till i fry the other masalas. you can also marinate overnight too if you like
- Now in a pot warm up 1 cup oil add sliced onions and fry them till they turn golden brown then add tomatoes
- Fry them until they are soften. Now add the marinated mutton. Fry for some more minutes now cover the pot and lower the flame. Cook until meat is tender Completely!
- After the meat is tender add potatoes, cook for only 5-6 minutes on medium to high flame because the rest it will cook while you put it on dum
- Heat water (2 ½ times more than the rice) add the whole masala (Again you can adjust Khara masala on your own taste if you like less you can do that),salt to taste according to your rice, once the water starts boiling then add the rice & Vinegar (3 tsp). Cook the rice till ¾ done and then drain in the colander
- Assembling: Take a heavy-bottomed pot or take the same pot that you cooked rice in, Spread a lil oil at the bottom then spread three quarer rice and pour the cooked mutton curry on top. At this point you can add Aloo bukhara and hara dhaniya if you like.
- Spread the remaining rice over this. Now add fried onions, and heat up 1/4 cup of oil in a pan add some green chillies,once they starts to crackle up put the green chillies on top of the onions and pour the oil over the rice. Now put the flame high for 5 minutes, then lower the flame completely until the Rice is Tender! Birayni is ready..
Learn how to make baby potato biryani with full video, stepwise pictures recipe. I first tried small pototo biryani from a cookbook and loved it. Kolkata Biryani House serves some amazing mutton biryani in true Kolkata style. Which means it comes with boiled potatoes and egg. If there's one thing common in most eastern states of the country, it's their love for potatoes in everything.
So that’s going to wrap this up for this special food mutton and potato biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
