Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. Freezing Chicken Noodle Soup: The noodles don't fare too well when frozen.

Chicken and noodle soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken and noodle soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and noodle soup using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and noodle soup:

1. Make ready 1 chicken breast fillet
2. Get 1 bay leaf
3. Make ready 6 black peppercorns
4. Take 1 whole clove
5. Take 4 fresh parsley sprigs
6. Make ready 2 tbsp olive oil
7. Prepare 1 small onion - finely chopped
8. Take 1 carrot - finely diced
9. Get 1 celery stick - finely diced
10. Take 1 medium potato - finely diced
11. Get 1 tsp fresh thyme - finely chopped
12. Take 1 liter chicken stock
13. Make ready 1 small packet rice noodles
14. Get 15 grams fresh parsley - finely chopped

I bet you anything your family will be coming back for seconds and thirds. How to Make Chicken Noodle Soup: To get started, chop some carrots, onion and celery: I include more carrots and celery than what is traditional for a mirepoix because I love tasting the carrots and celery in every bite. Sweat the carrots, onion, and celery in a large soup pot with a little bit of oil, salt. To make this Chicken Noodle Soup recipe, you can use canned chicken and drain the juice (or start with saut??ing the chicken and vegetable on the stove top) first, and then stir in broth and seasoning.

Instructions to make Chicken and noodle soup:

1. Put 500ml of water into a large pan and bring to a simmer.
2. Add the chicken , bay leaf, peppercorns, clove and parsley and cook for 5 minutes.
3. Remove the chicken from the liquid and cool slightly before shredding.
4. Discard the bay leaf, peppercorns, clove and parsley and reserve the cooking liquid.
5. Heat the oil in a large pan and add the onion, carrot and celery and cook for 5 minutes until softened.
6. Add the potato and thyme and cook stirring for 1 minute.
7. Add the stock and reserved cooking liquid. Season with salt and pepper and bring to the boil, reduce the heat and simmer for 15 minutes until carrot and potato have softened.
8. Add the shredded chicken and the noodles. Stir for a minute and when heated through add half the chopped parsley.
9. Serve in bowls with chopped parsley sprinkled over.

Next, cover, simmer and add noodles. A let it rain, and clear it out. With a soda on the side. Original Writers : Jamal Reynolds, Bianca Dupree, Desmond 'Troy' Ryan, Anthony Glover *Incorporating elements of "Chicken Noodle Soup" written by Jamal Reynolds, Bianca Dupree, Desmond 'Troy' Ryan and Anthony Glover. Published by Notting Dale Songs, Inc., Concord Bicycle.

So that is going to wrap this up for this exceptional food chicken and noodle soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!