Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin torte. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Torte is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pumpkin Torte is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin torte using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Torte:
- Get 1 box yellow cake mix
- Prepare 15 oz can solid-pack pumpkin
- Take 1/2 cup milk
- Take 4 eggs
- Make ready 1/3 cup butter, softened
- Take 1 tsp pumpkin pie spice
- Get 8 oz cream cheese, softenef
- Make ready 1 cup confectioners sugar
- Prepare 1/2 tsp pumpkin pie spice
- Prepare 16 oz frozen whipped topping, thawed
- Take 1/4 cup caramel ice cream topping
- Take 1/3 cup chopped pecans, toasted
Steps to make Pumpkin Torte:
- In a large mixing bowl, mix together cake mix, pumpkin, milk, eggs, butter, and 1 tsp pumpkin pie spice. Beat for 2 minutes. Pour into two greased and floured 9-inch cake pans.
- Bake at 350° for 20-25 minutes. Cool for ten minutes before removing from pans to wire racks to cool completely. I try and bake my cakes the day before, after completely cooled I store in refrigerator until the next day, chilling makes cutting easier.
- Beat the cream cheese in a large bowl until fluffy. Add confectioners sugar and remaining pumpkin and pumpkin pie spice and beat until smooth. Fold in whipped topping.
- Cut each cake horizontally into two layers. A long serrated bread knife works well. Place bottom layer on a plate, spread 1/4 of the filling. Repeat until all layers are finished. Drizzle with caramel topping and sprinkle with pecans. Store in refrigerator.
So that’s going to wrap this up for this special food pumpkin torte recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
